Chicken Sticks Recipe

Make chicken sticks at your homes and serves quickly to your family. 

Chicken Sticks Recipe INGREDIENTS: 

• 200 grams of chicken (cut in cube shape)
• One teaspoon of kachri powder
• One tablespoon of roasted channa powder
• One teaspoon Garlic paste
• One teaspoon of black pepper
• One tablespoon of red chilli powder
• Salt (according to taste)
• Two tablespoons of yogurt
• Onion cubes
• Capsicum cubes
• Tomato cubes
• Two to three eggs
• Bread crumbs
• Oil for frying

Chicken Sticks Recipe METHOD:

• Take a large bowl add all ingredients except for the eggs and breadcrumbs. Refrigerate for ½ hour.
• Then thread one chicken, tomato, capsicum, onion then again chicken and all vegetables in a skewer.
• Once the sticks are completed, coat them into bread crumbs and dip it into the beaten eggs.
• Deep fry the chicken sticks till they are golden brown.