Shami Kababs Recipe

Shami Kababs Recipe Ingredients

1. Egg 1
2. Gram dhal 4 oz
3. Salt to taste
4. Minced meat 1 1/2 lb
5. Ghee

Chop coarsely:

• Blanched almonds 1 dozen
• Chopped coriander 1 tsp leaves
• Green chillies 2
• Egg 1 hardboiled
• Onion 1 medium

Grind to a paste:

• Garam masala 1 tsp
• Turmeric powder 1 tsp
• Dry red chilli 1
• Ginger 1 piece
• Cloves garlic 3
• Coriander powder 1 tsp

Cooking directions:

1. Grind together with the masala paste finely, break in the raw egg and mix well.
2. Shape into balls or flat cakes and put a little of the chopped masala in the center of each kabab.
3. Heat ghee for shallow frying and fry till richly browned.
4. In order to full savour the taste of these shami kababs, serve with onion rings and slices of lime.