Khajur Ka Halwa Recipe

Make your Iftar’s delicious and healthy with a mouth-watering Khajoor ka Halwa.
INGREDIENTS:

• 100 grams of Dates (seedless)
• 250 grams of Rava
• 400 grams of Sugar
• 200 grams of Ghee
• One tablespoon of Elaichi Poweder
• Two tablespoon of Cashew Nuts
• Two tablespoon of Raisins

METHOD:

• Take a little milk and grind dates.
• Keep flames in sim mode and fry the rava till it turns pinkish.
•  Then take a non-stick pan/karhai and boil two cups of water and include rava in it and cook it for five minutes.
• Then include ground dates with sugar and stir it well.
• Then pour melted ghee
• Take the pan/karhai out of the gas after the mixture turns     thick and then add dry fruits along with elaichi powder and mix it    well.
• Then place the Halkwa on a plate. (Put a little ghee before  hand).
• Give halwa a round shape after it cools down and serve.